Basbousa Semovita/Semolina Cake
Basbousa Semovita/Semolina Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basbousa semovita/semolina cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basbousa Semovita/Semolina Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Basbousa Semovita/Semolina Cake is something that I have loved my entire life.

This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ā¬‡ ā¬‡ ā¬‡. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.

To get started with this recipe, we must prepare a few ingredients. You can cook basbousa semovita/semolina cake using 13 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Basbousa Semovita/Semolina Cake:
  1. Prepare For the cake
  2. Make ready 3 cups semovita/semolina
  3. Prepare 1 cup fresh grated coconut
  4. Take 1/2 cup Sugar
  5. Prepare 1/2 tbsp milk flavor
  6. Prepare 1/2 tbsp Baking powder
  7. Take 1/3 cup powdered milk
  8. Make ready 1 cup melted butter
  9. Make ready 1,1 /2 cup water
  10. Get Sugar syrup
  11. Prepare 1 cup water
  12. Take 1 cup sugar
  13. Make ready 1 large lemon

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. See great recipes for Basbousa(Semovita cake) too!

Steps to make Basbousa Semovita/Semolina Cake:
  1. Mix all the listed cake ingredients in a bowl.
  2. Grease yor baking pan with butter and pour in the batter and bake until golden brown.
  3. Cut in to squares while its still inside the pan.
  4. Pour in the sugar syrup on to it and allow to cool down a bit.
  5. Here we go….
  6. For the sugar syrup:Add water to a pan/pot,pour the sugar and let it boil,squeeze out lemon juice and cook for 5 mints.

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage Food Incubator, Denver, CO. See great recipes for Basbousa(Semovita cake) too! Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. I decided to make this semolina cake because I discovered the delicious Turkish Revani and Egyptian Basbousa. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East.

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