Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, monsoon platter. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Monsoon platter is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Monsoon platter is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook monsoon platter using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Monsoon platter:
- Get 200 gram gobindo bhog rice
- Prepare 100 gram roasted moong daal
- Get 50 gram chana daal
- Take 50 gram yellow peas daal
- Prepare 1/2 cup desiccated coconut
- Get 2 tbsp coriander cumin seed powder
- Get 1 tsp ginger paste
- Make ready 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Prepare 1 tomato pureed
- Prepare 4-5 green chillies chopped
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Get 2 red chillies whole
- Take To taste salt and sugar
- Take As needed oil and ghee
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Steps to make Monsoon platter:
- Boil water and add washed and soaked daal
- Boi till it become soft
- Add rice and boil until it gets soft
- In the other hand heat oil and temper cumin seed bay leaf and red chilli
- As they crackle add ginger paste saute well adding salt and turmeric powder
- Add tomato puree and all the masalas,saute well
- Now add desiccated to it mix well and pour it into the boiling daal and rice
- Mix sugar and boil well
- Add ghee and remove
- Serve it with fried pakoras, veggies and chutney
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So that is going to wrap this up with this exceptional food monsoon platter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
