Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kerala platter. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Kerala platter is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Kerala platter is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have kerala platter using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Kerala platter:
- Make ready 1 cup Urad daal
- Prepare 3 cup Rice
- Take 4 Potato boiled
- Take 2 Onion
- Make ready 1 tsp Mustard seeds
- Prepare 1 cup Arhar daal
- Take 1/4 small Bottle gourd
- Make ready 1 Brinjal
- Get 2 Green chilli
- Take 1/2 cup Curry leaves
- Get 2 tbsp Oil
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp Salt
- Get 1 tomato
- Take 2 Red chilli dry
- Get 2 tsp Tamarind chutney
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Instructions to make Kerala platter:
- Soak urad daal and rice for 6-8 hours
- Grind them to a paste
- Let it ferment overnight
- For dosa pour a ladle full of batter over tawa turn and cook on other side too.
- For aloo masala heat oil in a pan
- Crackle mustard seeds and green chilli
- Add chopped onions
- Add turmeric powder red chilli powder and mashed potatoes.add chopped coriander leaves.masala ready.
- For sambhar pressure cook arhar daal with turmeric powder salt and chopped veggies.
- Prepare tempering of mustard seeds, curry leaves, red chilli dry sambhar masala and pour over cooked daal.yum sambhar ready
- Prepare idlis in idli stand
- For uttapam chop onion tomato green chilli coriander leaves finely
- Pour a ladle full of batter over heated tawa
- Spread chopped veggies salt red chilli powder.cook it for some time.turn and cook on other side.uttapam ready to be served.
- For fried idlis cut idlus into small pieces.heat oil in kadai add mustard seeds curry leaves green chilli add idlis in it.mix nicely.
- For bhajiyas -add chopped onions green chilli in batter and deep fry bhajiyas in oil.
- Green chutney, coconut,tamarind chutney are pretty prepared.
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So that is going to wrap it up for this exceptional food kerala platter recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
