Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuwon semo da miyan zogale. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Miyan zogale, as well as most Hausa soups, are served with semo or tuwo shinkafa. Just add water and start cooking. Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan Wake, Miyan Taushe, Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka.
Tuwon semo da miyan Zogale is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuwon semo da miyan Zogale is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuwon semo da miyan zogale using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuwon semo da miyan Zogale:
- Take Semo
- Prepare Mangyada
- Prepare Ruwa
- Prepare For miyan zogale
- Make ready Zogale
- Get Mangyada
- Take Gyada
- Get Banda & Nama
- Get Attaruhu
- Make ready Tattasai
- Take Tumatur
- Take Spice's
- Prepare Tafarnuwa(if u like)
- Get m
- Take d
Shikenan miyar ki tayi anaci da tuwon shinkafa,alkama.gero,dawa. Questions The community is here to help you! You can ask anything about this recipe. Yaya ake tuwon shinkafa da miyar agushi; Yaya ake samosa?
Steps to make Tuwon semo da miyan Zogale:
- Da farko na wanke tukunya…nazuba ruwa a ciki na da dan mangyada kadan na daura a wuta
- Bayan yatafasa nanemo wani roba na zuba semo a ciki na dama da ruwa na zuba a cikin tafasheshen ruwa..nata gaurayawa har ya biyu..danbanason yyi gudaje
- Narufe kadan Dan karyatafaso ya zube..bayan yafasa na dauko semo na tuka….iya taurin dabakeso narufe ya turara kadan na sake tukawa na zuba a flast..
- For miyan gyadana…da farko nasamu tukunya na me kyau…na dauko Dana Riga na gyara(danye) Note koda busheshe anayi..na daura a wuta na tafasa zogalena..
- Bayan yatafasa na tsameshi a basket na dauko tukunya nasa mai da albasa na soya…sai kayan miyana a gefe na Riga na gyara na markada.na tafasa nama da bandan kifina a gefe.saina zuba a cikin soyayyen maina nasoyasu banbari ya soyo sosai ba
- Na zuba ruwa a ciki daidai ynda zaimin nabarshi yatafasa saina zuba zogalen yadanyi kadan saina dauko nikakken gyadana. Da spices dina da citta da duk wani kayan kanshin danake bukata na rufe…nabarshi ya nuna sosai yayi ligif. Saina sauke danaji yafara kamshi..shikenan sai ci.
- A gefe kuma ga icrem dina shikenan aci dadi lfy
You can ask anything about this recipe. Yaya ake tuwon shinkafa da miyar agushi; Yaya ake samosa? The sole reason for this is the multi-ethnicity and cultural diversity of our homeland. From northern to southern Nigeria, there is a great variant in foods consumed. Malnutrition and micronutrient deficiencies associated to emerging chronically diseases are serious public health in Cameroon.
So that’s going to wrap it up with this exceptional food tuwon semo da miyan zogale recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
