Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, monsoon platter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Monsoon platter is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Monsoon platter is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook monsoon platter using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Monsoon platter:
- Get 200 gram gobindo bhog rice
- Prepare 100 gram roasted moong daal
- Make ready 50 gram chana daal
- Prepare 50 gram yellow peas daal
- Get 1/2 cup desiccated coconut
- Take 2 tbsp coriander cumin seed powder
- Prepare 1 tsp ginger paste
- Get 1 tsp red chilli Powder
- Make ready 1 tsp turmeric powder
- Take 1 tomato pureed
- Take 4-5 green chillies chopped
- Prepare 1 tsp cumin seed
- Get 1 bay leaf
- Prepare 2 red chillies whole
- Make ready To taste salt and sugar
- Make ready As needed oil and ghee
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Instructions to make Monsoon platter:
- Boil water and add washed and soaked daal
- Boi till it become soft
- Add rice and boil until it gets soft
- In the other hand heat oil and temper cumin seed bay leaf and red chilli
- As they crackle add ginger paste saute well adding salt and turmeric powder
- Add tomato puree and all the masalas,saute well
- Now add desiccated to it mix well and pour it into the boiling daal and rice
- Mix sugar and boil well
- Add ghee and remove
- Serve it with fried pakoras, veggies and chutney
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So that’s going to wrap this up for this exceptional food monsoon platter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
