Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, monsoon platter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Monsoon platter is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Monsoon platter is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook monsoon platter using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Monsoon platter:
- Take 200 gram gobindo bhog rice
- Make ready 100 gram roasted moong daal
- Prepare 50 gram chana daal
- Prepare 50 gram yellow peas daal
- Get 1/2 cup desiccated coconut
- Take 2 tbsp coriander cumin seed powder
- Prepare 1 tsp ginger paste
- Prepare 1 tsp red chilli Powder
- Take 1 tsp turmeric powder
- Prepare 1 tomato pureed
- Take 4-5 green chillies chopped
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Make ready 2 red chillies whole
- Get To taste salt and sugar
- Prepare As needed oil and ghee
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Instructions to make Monsoon platter:
- Boil water and add washed and soaked daal
- Boi till it become soft
- Add rice and boil until it gets soft
- In the other hand heat oil and temper cumin seed bay leaf and red chilli
- As they crackle add ginger paste saute well adding salt and turmeric powder
- Add tomato puree and all the masalas,saute well
- Now add desiccated to it mix well and pour it into the boiling daal and rice
- Mix sugar and boil well
- Add ghee and remove
- Serve it with fried pakoras, veggies and chutney
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So that’s going to wrap this up with this special food monsoon platter recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
