Yummy meatpie fillings πŸ˜‹
Yummy meatpie fillings πŸ˜‹

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy meatpie fillings πŸ˜‹. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy meatpie fillings πŸ˜‹ is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Yummy meatpie fillings πŸ˜‹ is something that I’ve loved my whole life. They are nice and they look fantastic.

The making of yummy meat pie filling. Meatpie is usually a go-to once i'm tired of rice and brea. Ingredients Used*. Mince meat Carrot Onion Vegetable oil Maggie/stock cube Salt Other spices of your choice I only post what I have used and it worked for me Follow me on. See more ideas about Recipes, Food, Yummy.

To get started with this particular recipe, we have to first prepare a few components. You can cook yummy meatpie fillings πŸ˜‹ using 8 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Yummy meatpie fillings πŸ˜‹:
  1. Get 1.1 kg minced meat
  2. Prepare 2.5 large potatoes
  3. Prepare 3.5 carrots
  4. Make ready 4 .Parsley
  5. Get 5 .Onions,scothbonnent and garlic
  6. Prepare 6 .Oil
  7. Take 7 . Corn flour
  8. Make ready 8 .Seasonings and spices

Watch the video to see how this is done. This is to ensure that your meat pie is perfectly. These savory hand-held African style meat pies are EPIC! Believe me when I say you've never had meat pies like these before.

Steps to make Yummy meatpie fillings πŸ˜‹:
  1. Wash all veggies nd cut into small pieces then cook the potatoes and carrots with little salt until soft, strain and set aside.
  2. Fry little oil with onions,scothbonnet and garlic then add in your washed minced meat
  3. Add Soysauce, chicken spice, meat tenderizer, onga, maggi, pinch of cinnamon, solo mix spice, white pepper, and mix together, cover and allow it to cook
  4. Add water and cover until fully cooked and water has been absorbed, then add your cooked carrots & potatoes, parsley and cover for 5 mins under low heat
  5. Mix corn flour with little water and add to the fillings, mix all together and turn off the heat..
  6. You can use it for Meatpie filing as I do, or eat with rice, cous cous e.t.c. Enjoy πŸ˜‹

These savory hand-held African style meat pies are EPIC! Believe me when I say you've never had meat pies like these before. The pie crust is perfectly flaky and the filling is perfectly meaty. Add a slice of hardboiled egg into each pie to take it up a notch. This post may contain affiliate links!

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