Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuwon masara (corn meal swallow). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cornmeal recipe (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria. It is known by different names as some people call it Cornmeal fufu is made from dried corn. The corn is ground into a medium consistency and then sieved to have a fine consistency. Cornmeal (Tuwo masara) is a staple food and a very popular fufu swallow among the Northern parts of Nigeria.
Tuwon masara (corn meal swallow) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tuwon masara (corn meal swallow) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tuwon masara (corn meal swallow) using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon masara (corn meal swallow):
- Prepare Corn meal(garin masara)
- Get Little oil
- Get Water
To prepare tuwon masara you must first allow the maize dry and afterwards you grind or blend it. Tuwo masara in English means "cooked corn meal". Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize).
Instructions to make Tuwon masara (corn meal swallow):
- Boil water in a pot
- Divide d corn meal into 2 and set aside
- Pour d 1 part in a bowl add water and mix until smooth and set aside
- Then gradually pour d second paste into d boiling water nd use ur turning stick to mix until smooth cover and allow to cook for 10min
- Then gradually Pour d remaining corn meal into d paste nd turn at the same time until smooth
- Add a little oil and continue to mix
- Add little water inside and cover d pot allow it to cook for some minutes
- Open d pot nd turn d mixture until smooth
- Mould as desired and serve with soup of ur choice (as for me I used okoro soup)
Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Add lemon, stir or give the pot a little shake and turn off the heat. Ingredients: Tuwo Masara and Corn Flour.
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