Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, semo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Semo is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Semo is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have semo using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semo:
- Make ready Semo
- Make ready Water
- Get Veg.oil
- Get Egusi
- Get Palm oil
- Get cube Seasoning
- Make ready Salt
- Take Onions and peppers
- Get Ponmo
- Take Smoked fish
- Make ready Crayfish
- Prepare Ugwu
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Steps to make Semo:
- Pour water in a pot and let the water heater up alitte then paste your semo and add the mixture to the water with little veg.oil to look smooth and u turn it
- Stir till the mixture thicks then add small portion of semolina Be turn well
- Then u add a little water and cover to heat up for few minutes then u turn it and portion in nylon.serve with any soup of ur choice
- Put your palm oil on fire bfr it get hot mix your egusi with crayfish and sliced onions with pepper then pour in and continue stirring on a low heat when it fried enough then
- U add in ur ponmo,beef/chicken,smoked fish,stock if required then stir and taste to check if seasoning cube is still required bcus egusi can be funny if d taste is still tasteless then add seasoning cube and a pinch of salt cover to steam up and add your ugwu leaves and leave for few minutes it ready to eat
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So that is going to wrap it up for this special food semo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
