Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, semo alkubus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semo alkubus is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Semo alkubus is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have semo alkubus using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Semo alkubus:
- Take 4 cups semovita
- Make ready 2 tbspn baking powder
- Prepare 2 tbspn yeast
- Take 1 cup Warm water
- Get 3 cups water
- Take 2 tbspn oil
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Instructions to make Semo alkubus:
- In a bowl add ur semovita,baking powder and mix thoroughly
- In a cup of warm water sprinkle yeast and stir leave to rest for few minutes
- Add the yeast mixture in the semovita add ur water mix thoroughly to make a paste not too runny and not too thick jux like puff puff mixture but a little bit thin
- Beat it with hand untill well corporated
- Cover the bowl and let double it's size
- Grease ur pans with few drops of oil or anything u feel like steaming with it
- In a pot that can contain ur pans or containers add 2 to 3 cups of water
- Arrange the containers or pans contained with the semo mixture
- Cover with lid and allow to steam for 10_15 minutes u can check with toothpick jus as u do to ur cakes when baking to ensure whether its done
- When the toothpick comes out clear ur alkubus is done
- Serve with pepper soup,egusi soup, vegetables soup or any soup or stew of ur choice. Bon appetit!!
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So that’s going to wrap this up with this special food semo alkubus recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
