Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kiddies meal.. yam/beans with shredded smoked titus fish veg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kiddies meal.. yam/beans with shredded smoked titus fish veg is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kiddies meal.. yam/beans with shredded smoked titus fish veg is something which I’ve loved my entire life.
This video shows how to prepare a simple veg meal from Kerala cuisine. Beans Thoran and Yam kootukari are typical traditional dishes. Today I m cooking yam porridge with Beans and fish. I hope you guys try this my recipe and let me know in the comments Thanks for watching don't forget to.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kiddies meal.. yam/beans with shredded smoked titus fish veg using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:
- Make ready 300 g yam (cubed)
- Make ready 200 g black eyed beans
- Make ready 20 leaves green leave
- Take 50 ml Groundnut oil
- Make ready 1 kg smoked titus fish
- Prepare 2 medium scotch bonnet pepper
- Make ready 1 sachet gino magic tomato paste
- Get Seasoning
- Take Salt
This meal is so rich, tasty and delicious. What a yummy combo with goat meat😀 Subscribe to my. This bean-based vegetarian curry dish is popular in Northern India, flavoring the beans with a lovely blend of garam masala, ginger, turmeric, coriander, chiles, and garlic. It comes together in under an hour and tastes great served over white rice with a side of pickle.
Instructions to make Kiddies meal.. yam/beans with shredded smoked titus fish veg:
- Par boil the yam with little salt and set aside
- Parboil beans in little salt until soft and sieve out the water.
- Then place a pot with groundnut oil on the fire and allow to heatup then add the gino magic paste
- Stir and add the mashed scotch bonnet pepper and add little seasoning
- Stir well and fry for 30secs then add the par boiled beans
- Add the parboiled yam
- Then add the deboned smoked titus fish and sliced green leaves
- Stir well and allow to cook for 3 minutes
This bean-based vegetarian curry dish is popular in Northern India, flavoring the beans with a lovely blend of garam masala, ginger, turmeric, coriander, chiles, and garlic. It comes together in under an hour and tastes great served over white rice with a side of pickle. Spread yams out on olive oil-ed baking sheet in one layer. I mix up the seasonings and mix up the beans to keep it from getting monotonous. Fried Fish Stuffed with Sambal (Rempah Fish) - Penang Nyonya specialty that is well-loved by many Peranakan/Nyonya-Baba families.
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