Oil palm moi moi (cooked ground beans meal)
Oil palm moi moi (cooked ground beans meal)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, oil palm moi moi (cooked ground beans meal). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oil palm moi moi (cooked ground beans meal) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Oil palm moi moi (cooked ground beans meal) is something which I have loved my whole life.

Wash beans and remove peel if beans. Nancy Victor, our potential cookery tutor doing her thing ( NPDS' student ). Wrap it and cook by steaming. Remember to pad the base of the pot and add a small quantity of water.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oil palm moi moi (cooked ground beans meal) using 9 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Oil palm moi moi (cooked ground beans meal):
  1. Take 4 cups Beans
  2. Prepare as needed Pepper as much
  3. Prepare Onions 1 bulb
  4. Make ready 4 cubes Maggi
  5. Get Salt a pinch to taste
  6. Take 2-3 cooking spoon Oil palm
  7. Prepare Fish 1 whole
  8. Make ready as needed Water as much
  9. Take as needed Transparent small Nylon's as much

So, how to make moi moi in the best possible way? Moin moin/moi moi is a Nigerian Beans pudding cake. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

Instructions to make Oil palm moi moi (cooked ground beans meal):
  1. Wash beans and remove peel if beans.
  2. Drain water from beans after washing to avoid it getting over soaked and pour in a big bowl
  3. Wash pepper, wash and cut onions and add to beans and ground
  4. After grounding the beans, wash and steam fish and pour the fish water into the beans to give it more taste
  5. Add maggi and salt to the beans and mix to your taste, that is if u can taste it before cooking using little on the tip of your tongue
  6. Clean fish by removing bone and pieces fish into the beans and mix well
  7. Add little water to beans to make it a bit watery so as to cook well and stir
  8. Add oil palm to mixture and mix well then take quantity of choice and put in a transparent nylon and tie without leaving any air or space in nylon
  9. After finish tieing all, put 3-4 cups of water in a big pot and allow to boil
  10. Add another nylon to each tie and Tue again to avoid spillage of mixture in pot due to nylon bursting because of heat from fire in pot
  11. Allow tied mixture to cook for 45 minutes to one hour then take one, and open in a plate to make sure it is fully cooked

Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. Spray or oil the container you will be using then pour in the mixture and cover it with a lid or seal with a foil paper. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness.

So that is going to wrap this up for this exceptional food oil palm moi moi (cooked ground beans meal) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!