Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beans porridge with garri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard). Garri comes in various consistencies, which can roughly be categorized into rough, medium and smooth. In its dry form, garri is used as an accompaniment for soft cooked beans and palm oil.
Beans porridge with garri is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beans porridge with garri is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beans porridge with garri using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beans porridge with garri:
- Get Beans
- Get Meat
- Make ready Fish
- Make ready Pepper
- Take Onion
- Get Cubes
- Get Salt
- Get Vegetable oil
Beans are nutritious food eaten by most countries, adding plantain to your beans makes it taste even much better, you can also add yam, potatoes as well. You can enjoy this meal with custard, pap,Garri,bread, add it on your white rice or enjoy it just as it is.. I hope you found this video helpful. Sorry guys, I forgot to mention How many cups of beans I used.
Steps to make Beans porridge with garri:
- Wash your beans well and soak it for 30 minutes. Cook the beans with the water you soak it, keep it aside. Cook the meat and keep aside. In a separate pot put oil onion and pepper, fry for 2 minutes then put the cooked meat and water cubes salt and spices,add the cooked beans when the water is boiling and allow it cook for like 20minutes then put the fish and leave it on low heat for another 10minutes.
- Wash your white garri and put sugar. Serve with the beans porridge. It 😝
I hope you found this video helpful. Sorry guys, I forgot to mention How many cups of beans I used. How to stop bloating after eating beans. Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. We usually serve it with Garri (cassava flakes), fresh bread, or fried ripe plantains.
So that’s going to wrap it up with this exceptional food beans porridge with garri recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
