Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puri chole meal. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chole Puri Recipe is the popular North Indian Breakfast Dish, which can be served as a fulfilled meal in lunch or dinner. Some people enjoy it as a Snack Dish as well. This video is perfect to teach you how to make puri in our indian kitchen. I have shown each and every steps of puri making process in my video.
Puri Chole Meal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Puri Chole Meal is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have puri chole meal using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Puri Chole Meal:
- Prepare For puri:
- Prepare 1 cup whole flour (gehun ka atta)
- Take 2 1/2 tbsp ghee or oil
- Get 1 pinch salt
- Take as required oil for deep frying
- Take For chole:
- Prepare 1 1/2 cups white chick peas
- Prepare 2 medium sized finely chopped onions
- Prepare 1 medium sized chopped tomato
- Make ready 1/2 inch piece of ginger finely chopped or crushed
- Get 2-3 cloves garlic finely chopped or crushed
- Take 1/2 tsp garam masala powder
- Make ready 2 tsp amchur powder (dry mango powder)
- Get 1 pinch turmeric powder
- Prepare 1 tbsp coriander (dhania) powder
- Take 1 tsp cumin seeds powder (jeera powder)
- Prepare 3 green chilies slit
- Prepare As required Oil
- Make ready as per taste Salt
- Take 2 tsp chilli powder
- Take 1 tsp cumin seeds (jeera)
- Get 2 tsp chole masala
It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Chole Masala is an Indian food recipe (Punjab). Prepared with chickpeas (channa) aka garbanzo We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it. Meal of Aloo Puri or Aloo Poori, halwa & chane made during Ashmthami or Navami.
Steps to make Puri Chole Meal:
- Combine the whole flour, 2 tbsp of ghee or oil and salt and knead into a stiff dough using enough water.
- Knead again with the remaining 1/2 tbsp of ghee or oil and cover and keep aside for 10 to 5 minutes.
- Divide the dough into 12 equal portions and roll out each portion into 75 mm. (3″) diameter round.
- Heat the oil, and deep fry puri’s at a time till they turn golden brown colour from both the sides.
- Drain on an absorbent paper and serve hot with chole.
- For Chole:
- Pressure cook kabuli chana with salt and 3 -4 cups of water till it's completely soft.
- In a pan, heat oil & add cumin seeds, let it splutter.
- Add ginger, garlic and onions & saute till it's golden brown, now add tomato and cook till it becomes soft.
- Add chole masala, salt, turmeric powder, coriander powder, chilli powder,cumin powder, and green chilies and saute for a while.
- Now add kabuli chana with it's stock & mix and cook for few minutes.
- Add dry kasuri methi crushed and amchur powder, let it simmer for 5 minutes until the gravy thickens and you get the desired consistency.
Prepared with chickpeas (channa) aka garbanzo We generally eat chole as a evening snack garnished with chopped onions and coriander leaves or eat it. Meal of Aloo Puri or Aloo Poori, halwa & chane made during Ashmthami or Navami. Served with Black Chickpea Dry Veg, Cucumber Boat and Chocolate Banana Sushi. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years.
So that’s going to wrap this up with this special food puri chole meal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
