Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, onion samosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion Samosa is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Onion Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
Instructions. onion samosa stuffing recipe: firstly, in a large mixing bowl take sliced onions and poha. Onion Samosa is a very popular South Indian Snack variety. The main uniqueness of this Onion Samosa is that the filling don't need to be cooked. Onion Samosa Recipe, How To Make Onion Samosa
To begin with this particular recipe, we have to first prepare a few components. You can have onion samosa using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Onion Samosa:
- Take 100 gm Maida
- Take 50 gm Wheat flour
- Prepare Ghee 1 tbsn
- Make ready to taste Salt
- Get 75 ml Water
- Prepare For stuffing
- Prepare Fennel seeds 1 tspn
- Make ready Chopped onion 2 nos
- Prepare Chopped green chillies 2 nos
- Take piece Chopped Ginger small
- Take Turmaric powder 1/2 tspn
- Prepare Red chilly powder 1/2 tspn
- Take Fried gram powder 2 tspn
- Prepare leaves Corriender
- Take to taste Salt
- Take For binding
- Prepare 2 tbsp Maida
- Get Little water
- Take Oil for frying
Onion Samosa recipe is one of the most sought after snack recipe by many of my blog readers. Onion samosa has a super crispy, smooth exterior with a lightly spiced onion filling. Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian.
Instructions to make Onion Samosa:
- Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chappathi. Take a tawa put the chappathi cook 30 seconds both sides.
- Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add turmaric powder and chilly powder cooked few minutes and then add fried gram powder, salt and corriender leaves. Switch off the gas.
- Take chappathi cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.
Onion Samosa Recipe, pyaz ka Samosa, How To Make Onion Samosa Recipe. Samosa is one of the most popular appetizer or snack in India. these small samosas served in most of the Iranian. Typically served hot, the crispy fried onion samosas are best enjoyed accompanied with the zesty mint and coriander chutney. Onion Samosa is a very popular recipe. Learn how to make/prepare Onion Samosa by following this easy recipe.
So that is going to wrap it up for this special food onion samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
