Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion dosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very Onion Dosa Recipe. When the dosa batter is resting, you prepare. #oniondosastreetstyle #instantbreakfastrecipe #dosavarieties Today's recipe is a tasty and simple instant breakfast "Onion Dosa". Onion Dosa is a typical South Indian food rich in carbohydrates and proteins. Learn How To Make Onion Dosa by following this easy recipe.
Onion Dosa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Onion Dosa is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onion dosa using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onion Dosa:
- Take 250 gm suji(semolina)
- Prepare 100grm curd
- Take 1 tablespoon salt
- Get 2 strands curry leaves
- Prepare 1 tablespoon jeera
- Get 1 medium size onion chopped
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Steps to make Onion Dosa:
- Grind the suji to make it smooth.
- Add curd to it to give it a instant fluffyness. Add jeera and curry leaves.
- And grind them well. Then add salt as per the taste(you can add chopped onion in it or Peter while preparing)
- Keep it aside for 10 min and start making it with 1 tablespoon on a hot pan and garnish with onion in the top and serve it.
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So that’s going to wrap it up for this exceptional food onion dosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
