Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion raita. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Onion Raita is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Onion Raita is something which I have loved my entire life.
mint raita, cucumber raita, boondi raita, onion tomato raita, burani raita, fruit raita are some of the popular raita varieties made in the Indian and pakistani cuisine to serve with biryani and pulao. Moreover, a raita is a must when one prepares any. Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. This raita goes well with pulao, biryani or even with roti-sabzi or dal-rice.
To begin with this particular recipe, we have to prepare a few components. You can cook onion raita using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Onion Raita:
- Take 1 medium size Onion
- Get 1 Green Chilli
- Take 1 Bowl Curd
- Get to taste Salt
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Steps to make Onion Raita:
- Chopped the onion into very small pieces. Same way cut chilli too.
- Mix chopped onion, green chilli and salt. It's ready to go with anything.
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