Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, onion pakode. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.
Onion pakode is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Onion pakode is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have onion pakode using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Onion pakode:
- Make ready 3 onion sliced
- Make ready 1 cup gram flour
- Get to taste salt
- Prepare 1/2 tsp black pepper Powder
- Get 1/2 tsp red chilli powder
- Make ready as needed oil for frying
Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices. I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji.
Instructions to make Onion pakode:
- Heat oil for frying.
- In a bowl add onion,gram flour and all spices.mix well..add needed water to make pakoda mixture.
- Now deep fry pakoda's into the hot oil till golden brown and crispy..
- Serve hot with tomato sauce.
I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Adding hot oil or ghee to the prepared flours helps in more crispness. Onion pakoda are deep fried onion fritters with Indian spices. Onion pakoda recipe is made with chickpea flour, rice flour, salt, carom seeds, chili powder.
So that is going to wrap it up for this exceptional food onion pakode recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
