Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and cottage cheese chapati parcel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I did my own thing after reading this recipe. I grated the potatoes and tossed them with salt pepper and cottage cheese. It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg. If you do not have paneer at home and still want to prepare this roti/parcel go for boiled potatoes instead of paneer.
Potato and Cottage Cheese Chapati Parcel is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato and Cottage Cheese Chapati Parcel is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
- Get 1 potato boiled and mashed
- Get 4 Tbsp wheat flour for Chapati
- Prepare 1/4 cup paneer grated
- Get 3 Tbsp yellow and green capsicum chopped fine
- Make ready 1/2 tsp Ajwain(carom seeds)
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 3 Tbsp oil
- Take to taste Salt
- Take As needed Butter to fry the Chapati
- Take For yoghurt dressing
- Take 4 Tbsp Cajun seasoning
- Prepare 1/4 cup hung yoghurt
See more ideas about Indian food recipes, Cooking recipes, Indian cooking. Indian vegetarian and vegan food blog about spicy Indian curry, South Indian. The classic flavor combination of cottage cheese and chives is the basis for this great-tasting potato casserole. Baked until golden and bubbly, it's a creamy blend of Yukon gold potatoes, cottage cheese, smooth-melting fontina and a generous helping of fresh chives to give the dish a mild, sweet onion.
Steps to make Potato and Cottage Cheese Chapati Parcel:
- Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
- In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
- In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
- On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
- On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
- Plate it and enjoy with Cajun dressing in yoghurt
The classic flavor combination of cottage cheese and chives is the basis for this great-tasting potato casserole. Baked until golden and bubbly, it's a creamy blend of Yukon gold potatoes, cottage cheese, smooth-melting fontina and a generous helping of fresh chives to give the dish a mild, sweet onion. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis.
So that is going to wrap it up with this exceptional food potato and cottage cheese chapati parcel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
