Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Hi All, Today I prepared in my kitchen very spicy and yummy chicken curry, please try this recipe with Ghee Rice ,Chapathi ,Roti, Naan and plain white Rice. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita.
Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Punjabi style spinach and chicken curry with homemade chapati🍛 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Make ready 4 pieces chicken tight (cut into bite size if prefer)
- Get 3 green chilli, chopped
- Prepare 2 cloves garlic
- Prepare 1 tbsp grated ginger
- Prepare 1 onion, finely sliced
- Make ready 1 tsp ground coriander
- Get 1 tbsp turmeric
- Get 1 tsp cumin seed
- Get 1 tsp mustard seeds
- Prepare 1 cinnamon stick
- Take 2-3 pods cardamom
- Get 400 g chopped tomatoes (or the whole tin)
- Prepare 1 big bag spinach
- Get Chapati
- Get 2 cup chapati flour
- Take 1 cup water
- Get 1 tsp sugar
- Make ready 1 pinch salt
- Take 1 tbsp vegetable cooking oil
- Prepare Marinate spices for chicken
- Make ready 1/2 turmeric
- Make ready 1 tsp garam masala
- Make ready 4 cloves garlic (minced)
- Make ready 1 tsp ground coriander
- Get 1 tsp ground cumin
- Prepare 2-3 tbsp cooking oil
- Prepare 1 tbsp grated ginger
- Take 1 tsp chilli powder
We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving. A little tip about tinned tomatoes - we always use whole. Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy.
Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
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A little tip about tinned tomatoes - we always use whole. Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Learn how to make the best spinach curry with paneer by following this step by step photo recipe. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.
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