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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi style spinach and chicken curry with homemade chapati🍛. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Punjabi style spinach and chicken curry with homemade chapati🍛 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Punjabi style spinach and chicken curry with homemade chapati🍛 is something that I have loved my whole life.

@Food with Chetna is in her kitchen teaching us how to make her all-time favorite comfort food: Punjabi-Style Chicken Curry! Pair with chapatis or naan, or. Hi All, Today I prepared in my kitchen very spicy and yummy chicken curry, please try this recipe with Ghee Rice ,Chapathi ,Roti, Naan and plain white Rice. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Get 4 pieces chicken tight (cut into bite size if prefer)
2. Make ready 3 green chilli, chopped
3. Make ready 2 cloves garlic
4. Make ready 1 tbsp grated ginger
5. Make ready 1 onion, finely sliced
6. Take 1 tsp ground coriander
7. Take 1 tbsp turmeric
8. Make ready 1 tsp cumin seed
9. Get 1 tsp mustard seeds
10. Make ready 1 cinnamon stick
11. Prepare 2-3 pods cardamom
12. Get 400 g chopped tomatoes (or the whole tin)
13. Get 1 big bag spinach
14. Prepare Chapati
15. Take 2 cup chapati flour
16. Make ready 1 cup water
17. Take 1 tsp sugar
18. Prepare 1 pinch salt
19. Make ready 1 tbsp vegetable cooking oil
20. Take Marinate spices for chicken
21. Get 1/2 turmeric
22. Make ready 1 tsp garam masala
23. Make ready 4 cloves garlic (minced)
24. Get 1 tsp ground coriander
25. Prepare 1 tsp ground cumin
26. Make ready 2-3 tbsp cooking oil
27. Get 1 tbsp grated ginger
28. Get 1 tsp chilli powder

We only used spinach and onion in this curry to keep it quick and simple, but you can include pretty much any vegetables. Instead of serving this spinach curry with plain rice, mix some lime juice and fresh coriander in to the rice before serving. A little tip about tinned tomatoes - we always use whole. Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy.

Steps to make Punjabi style spinach and chicken curry with homemade chapati🍛:

1. Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
2. On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
3. Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
4. To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
5. Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
6. On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
7. Serve with your delicious chicken and spinach curry 🍛 1.

A little tip about tinned tomatoes - we always use whole. Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Learn how to make the best spinach curry with paneer by following this step by step photo recipe. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.

So that is going to wrap it up for this special food punjabi style spinach and chicken curry with homemade chapati🍛 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!