Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soft layered chapatis. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft layered chapatis is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Soft layered chapatis is something that I have loved my entire life.
How to make Super Soft Chapatis with Layers. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours. On this video I have a. Let's bring back the lost glory of chapatis.
To begin with this particular recipe, we have to prepare a few components. You can have soft layered chapatis using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft layered chapatis:
- Get 7 cups flour
- Take 3 tablespoons sugar
- Get 1/2 tablespoon salt
- Make ready 3 cups water
- Get 5 tablespoons blueband
After years of struggling on how to make soft layered Chapati, I can finally declare myself a pro hahaaa.what an achievement! In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
Instructions to make Soft layered chapatis:
- In a bowl… Add the flour,, mix sugar and salt together.. Add the blueband and mix it with the flour using your hands
- After mixing,, form a hole in the middle and pour water bit by bit.. Untill the dough is soft and doesn't stick down… Then add like a tablespoon of oil and mix with it.. Then cover the dough for about 20minutes
- After 20 minutes divide the dough into two…. And roll and cut into slices…. Then fold it
- Then start rolling as you cook on medium heat
- Serve it with what you like… Either beans,,, dengu, meat or any stew
Add Margarine, mix with hands to form crumbs. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
So that is going to wrap this up with this special food soft layered chapatis recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
