Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft layered chapatis. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Super Soft Chapatis with Layers. On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours. On this video I have a. Let's bring back the lost glory of chapatis.
Soft layered chapatis is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Soft layered chapatis is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft layered chapatis using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft layered chapatis:
- Take Wheat flour
- Make ready Cooking oil
- Take Sugar
- Prepare Salt
- Take Warm water
After years of struggling on how to make soft layered Chapati, I can finally declare myself a pro hahaaa.what an achievement! In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati.
Steps to make Soft layered chapatis:
- Put your flour in a bowl or a small basin, add salt and sugar to your taste and mix together
- Add warm water to your flour gradually until you make a stiff dough
- Add alittle oil as you continue kneading your dough.
- After your dough is ready, make small balls, preferred to your size.
- Roll each ball and apply some oil and fold it again
- Roll your balls into round shape and fry on a hot pan each at a time
Add Margarine, mix with hands to form crumbs. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's.
So that is going to wrap this up for this special food soft layered chapatis recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
