Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, leftover bhakri chapati fodni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This dish is very famous in Indian and it called Bhakri Churma recipe or leftover Bhakri dish or policha chivda for breakfast it's easy to make in morning. This leftover chapatis recipe can help you repurpose your chapatis into something new-and quite delicious. Also known as chapati, chappati, chapathi Another handy tip for using old chapatis is to convert them into mock bhakris (crispy savory flatbread). To do that, simply heat a pan or griddle and.
Leftover Bhakri Chapati Fodni is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover Bhakri Chapati Fodni is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover bhakri chapati fodni using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Leftover Bhakri Chapati Fodni:
- Prepare 2-3 Leftover Bhakri or Chapati(I have used both)
- Get 2-3 tbsp Oil
- Prepare 1/4 tsp Hing (asafoetida)powder
- Make ready 1/4 tsp Mustard seeds
- Get 1/2 tsp sesame seeds
- Get 1/2 tsp cumin seeds
- Take 4-5 Curry leaves
- Take 1 onion chopped
- Prepare 2 Garlic cloves(crushed)
- Take 1/4 tsp Jeera(cumin) powder
- Take 1 pinch turmeric powder
- Make ready 1 tsp Sugar
- Prepare To taste salt
- Make ready 1 tsp red Chilli powder
- Prepare handful Coriander leaves
Believe it or not, you can make numerous. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give a nice stir. And a healthy, delicious way of using left over chapati in the form of upma is successful.
Steps to make Leftover Bhakri Chapati Fodni:
- First put Bhakri in a kadhai, add some water and soak it just for 2-3 sec.
- Remove it and crumble.(Don't make it too mushy)
- If you are using Chapati no need to soak.direct crumble and add.
- Add all the masala : Turmeric powder, Jeera powder, salt, sugar and Chilli powder And keep ready.
- In a kadhai, add Oil, Mustard seeds, til, Jeera for Tadka.
- Add curry leaves, onion and garlic
- Saute for few mins.
- Once onion is brown, Add the mixture and mix well.
- Add some Coriander leaves and serve hot. U can also enjoy with curd or buttermilk.
When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give a nice stir. And a healthy, delicious way of using left over chapati in the form of upma is successful. On the whole the chapatis and veggies should not be very soft it should be crunchy and slightly soft like in noodles and veg fried rice. Fodni Bhaat is a quick and easy rice dish that can be made in a hurry. It's doubles up as both a lunch and breakfast dish and is a great way to use up There's a saying I recently came across that goes- if a man gets Fodni Bhaat to office for lunch, it means he didn't show up on time at home for dinner!
So that is going to wrap this up with this exceptional food leftover bhakri chapati fodni recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
