Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, boiled eggs pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Boiled eggs pulao is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Boiled eggs pulao is something that I have loved my whole life. They are fine and they look wonderful.
Egg Pulao Recipe is the stunning recipe made with Boiled Eggs and Basmati Rice. Here Fragrant basmati rice are cooked with Egg and Spices. It is a wonderful, comfort Indian meal, that combines the taste of Eggs and Rice in the gravy of onion and tomato. To begin making the Egg Pulao recipe, we will firstly fry the eggs.
To get started with this particular recipe, we must prepare a few ingredients. You can have boiled eggs pulao using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled eggs pulao:
- Take 2 boiled eggs
- Get 1 egg
- Get 2 cups cooked basmati rice
- Prepare 1 small sliced onion
- Take 1 medium sized chopped tomato
- Get 1 medium sized sliced capsicum
- Prepare 1/2 tsp ginger garlic paste
- Get 1 tsp cumin seeds
- Take 4-5 curry leaves
- Get 1/2 tsp garam masala
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp black pepper powder
- Take 1 tbsp lemon juice
- Make ready to taste salt
- Prepare as needed water
- Take 2-3 tbsp oil
Egg Pulao is a North Indian recipe which is made using a melange of Indian spices. This pulao recipe is ideal for occasions like anniversaries and formal lunches. You can also make this pulao as a Sunday brunch when your entire family is at home and demanding something lavish and tasty. This egg pulao recipe tastes best when served with raita.
Steps to make Boiled eggs pulao:
- Break open an egg in a bowl and add salt. whisk it well. Heat oil in a kadai and put this egg mix in it and scramble it. Remove and keep aside.
- Heat oil in the kadai and add cumin seeds, curry leaves and allow them to crackle. Then add the sliced onions, capsicum,ginger garlic paste and saute for sometime.
- Then add the chopped tomatoes in it and add the salt, turmeric, chilli powder. Saute it and add little water. Cook it till water dries and oil separates from this gravy.
- Cut the boiled eggs into small pieces and add into the gravy. Mix the cooked rice into it and mix well. Finally add garam masala, black pepper powder, scrambled egg, lemon juice and serve warm.
You can also make this pulao as a Sunday brunch when your entire family is at home and demanding something lavish and tasty. This egg pulao recipe tastes best when served with raita. Egg Pulav recipe is an ultimate meal to be enjoyed with family on weekends. If you want the pulav to be more or less spicy adjust the hotness accordingly. Egg Pulav can be cooked in a jiffy when.
So that is going to wrap this up for this special food boiled eggs pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
