Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, nutella brownies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nutella brownies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nutella brownies is something that I’ve loved my entire life. They are nice and they look wonderful.
Today's Nutella brownies come from my dear friend Shelly. Brownies are a classic favorite treat of many chocolate lovers, as is Nutella, the rich chocolate hazelnut spread. That's why combining the two of of them in one tasty treat is a chocolate lover's dream. Nutella Brownies are full of Nutella, cocoa, and milk chocolate for a super fudgy treat!
To get started with this particular recipe, we must first prepare a few ingredients. You can have nutella brownies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutella brownies:
- Get 250 grams Nutella
- Get 2 eggs
- Make ready 1 tsp baking powder
- Prepare 90 grams atta/maida (I used atta)
- Make ready 1/4 tsp salt
Today's recipe is a variation of my favorite brownie base. There's one cup of sugar in this brownie recipe because Nutella itself is quite sweet. Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. One of the best brownies I've ever had! - Nutella Brownies are best served the day they are made, but will keep in an airtight container My hubby loves anything and everything made with Nutella (we live in Germany and get the real Nutella).
Instructions to make Nutella brownies:
- Heat up the Nutella for 10-15 sec in the microwave. Whip it well in a mixing bowl.
- Add 2 eggs and whip to mix it all up. I am using a handheld whip for this as Nutella tend to be difficult to whip with hand.
- Add the baking powder and salt to the flour and mix well. Alternatively you can also sieve it to remove lumps.
- Add the flour mixture to the Nutella and eggs and whip until everything is nicely mixed.
- Tap the tin on a flat surface to remove air bubbles. Bake it for 25 minutes at 180 deg C in a preheated oven. Baking time may vary slightly in different ovens. So keep checking after 15 minutes.
- The cake is done when a dry fork inserted in it comes out clean or with a few crumbs.
Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. One of the best brownies I've ever had! - Nutella Brownies are best served the day they are made, but will keep in an airtight container My hubby loves anything and everything made with Nutella (we live in Germany and get the real Nutella). The Best Nutella Brownies Recipes on Yummly These Nutella Fudge Brownies are decadent little bars with a dense brownie on the bottom, Nutella fudge in the middle and chocolate on top. You can't go wrong with this chocolatey confection!
So that’s going to wrap this up for this special food nutella brownies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
