Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, peas n corn plate #weeklyjikonichallenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peas n corn plate #weeklyjikonichallenge is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Peas n corn plate #weeklyjikonichallenge is something which I’ve loved my entire life. They are fine and they look fantastic.
Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. It is made with butter, garlic salt, and thyme leaves in the microwave. Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool.
To begin with this recipe, we have to first prepare a few ingredients. You can have peas n corn plate #weeklyjikonichallenge using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas n corn plate #weeklyjikonichallenge:
- Make ready 1 cup Boiled peas
- Get 1 cup Boiled corn
- Take 2 Onions
- Get 2 tomatoes
- Prepare Garlic n ginger paste
- Make ready leaf Spinach
- Make ready Salt to tase
- Get to taste Pepper
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Instructions to make Peas n corn plate #weeklyjikonichallenge:
- Saute the onion in ghee oil. Add the ginger n garlic paste.
- Add the sliced tomatoes. Let them cook
- Add the boiled peas n corn and spinach leaf. simmer for few minutes.
- Add pepper n salt to taste. serve alongside.
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So that is going to wrap this up for this special food peas n corn plate #weeklyjikonichallenge recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
