Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peas n corn plate #weeklyjikonichallenge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peas and corn is a simple yet elegant side dish that is beautiful and nutritious. It is made with butter, garlic salt, and thyme leaves in the microwave. Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool.
Peas n corn plate #weeklyjikonichallenge is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Peas n corn plate #weeklyjikonichallenge is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peas n corn plate #weeklyjikonichallenge using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas n corn plate #weeklyjikonichallenge:
- Take 1 cup Boiled peas
- Get 1 cup Boiled corn
- Make ready 2 Onions
- Make ready 2 tomatoes
- Get Garlic n ginger paste
- Prepare leaf Spinach
- Make ready Salt to tase
- Get to taste Pepper
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Instructions to make Peas n corn plate #weeklyjikonichallenge:
- Saute the onion in ghee oil. Add the ginger n garlic paste.
- Add the sliced tomatoes. Let them cook
- Add the boiled peas n corn and spinach leaf. simmer for few minutes.
- Add pepper n salt to taste. serve alongside.
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So that’s going to wrap this up for this special food peas n corn plate #weeklyjikonichallenge recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
