Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, kaale chane and jeera rice plate. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kaale chane and jeera rice plate is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kaale chane and jeera rice plate is something which I’ve loved my whole life.
black chickpeas curry with detailed photo and video recipe. a healthy punjabi curry recipe prepared mainly with black chickpeas or also known as desi chickpeas. the curry recipe can be prepared either in a dry variety or gravy based. it is an ideal curry recipe served with either roti / chapathi / steamed rice/jeera rice. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Punjabi Kaale Chane Chana Masala also called as Kaale Chane is a very popular North Indian Punjabi dish. It is one of the most relished dishes across Punjabi homes.
To begin with this recipe, we have to first prepare a few ingredients. You can have kaale chane and jeera rice plate using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kaale chane and jeera rice plate:
- Prepare 200 gram kale chane
- Make ready 2-3 oniones puree
- Prepare 2-3 tomatoes puree
- Get 2 green chillies chopped
- Make ready 2-3 tbsp green coriander leaves
- Take 4 tbsp ginger garlic paste
- Take to taste Salt
- Get 1/2 tbsp coriander powder
- Make ready 1/2 tbsp red chilli powder
- Prepare 1/2 tbsp turmeric powder
- Prepare 1/4 tbsp garam masala
- Take Oil for cooking
- Make ready 12 cups Water for boiling chana
- Take 1/2 tbsp cumin seeds
- Get Pinch hing
These can be used to prepare curries, side dishes, stir fries, etc. Here, we have shared a flavourful and delicious recipe of Punjabi Black Chickpea Curry in which Black Chickpeas is cooked with the everyday masala. This recipe is easy to make and thus you can include it in your everyday diet. Kale Chole or Kale Chane is a high protein food and is an excellent source of protein.
Instructions to make Kaale chane and jeera rice plate:
- Ist to wash and soak the chana for whole the night
- Next morning 1st to boil the chana in pressure cooker,f or boiling add 8 cups of water and give 8-9 vessel and leave it for released all pressure of the cooker
- Now make TADHKA fir boiled chana
- Heat the pan and add 4 tbsp cooking oil,pinch of hing,Cumin seeds
- Now add Ginger garlic pastw after few seconds Then add onions paste
- Saute for3-4min.then add tomato puree
- Add salt to taste, red chilli powder,turmeric powder, coriander powder mix all spices well and cook for 2-3min.until oil separates
- Add 1cup water and again saute for 2 min again
- And now put all tadhka in cooker and add 2cups of water and give 4-5 Wiesel and for final presentation add garam masala and chopped coriander…serve hot with jeera rice or chapati.
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This recipe is easy to make and thus you can include it in your everyday diet. Kale Chole or Kale Chane is a high protein food and is an excellent source of protein. I remember my mother preparing Kale Chole each saturday for dinner or lunch. You can have it with gravy or make a dry dish without gravy. Cook for a minute on low flame or till the time the rice starts sticking to the pan.
So that’s going to wrap it up with this special food kaale chane and jeera rice plate recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
