Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taiwanese hot plate noodles. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Taiwanese Hot Plate Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Taiwanese Hot Plate Noodles is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Hot Plate Noodles:
- Take noodles
- Get 1 onion
- Take garlic
- Take any kind of mushroom
- Prepare 50 ml soy sauce
- Prepare 20 g butter
- Prepare ketchup
- Make ready black pepper
- Prepare 500 ml water
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Steps to make Taiwanese Hot Plate Noodles:
- Chopped garlic & onion
- Any kind of mushroom
- Saute onion until aromatic
- Add some butter
- Add mushroom
- Add black pepper
- Add 500ml water，soy sauce and boil for 5 mins
- Katchup
- Add noodles
- Add butter,and its done.
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