Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese hot plate noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Taiwanese Hot Plate Noodles is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Taiwanese Hot Plate Noodles is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Hot Plate Noodles:
- Prepare noodles
- Prepare 1 onion
- Get garlic
- Take any kind of mushroom
- Take 50 ml soy sauce
- Take 20 g butter
- Get ketchup
- Take black pepper
- Prepare 500 ml water
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Instructions to make Taiwanese Hot Plate Noodles:
- Chopped garlic & onion
- Any kind of mushroom
- Saute onion until aromatic
- Add some butter
- Add mushroom
- Add black pepper
- Add 500ml water，soy sauce and boil for 5 mins
- Katchup
- Add noodles
- Add butter,and its done.
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