Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese hot plate noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taiwanese Hot Plate Noodles is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Taiwanese Hot Plate Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Hot Plate Noodles:
- Make ready noodles
- Get 1 onion
- Get garlic
- Prepare any kind of mushroom
- Get 50 ml soy sauce
- Make ready 20 g butter
- Take ketchup
- Take black pepper
- Prepare 500 ml water
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Instructions to make Taiwanese Hot Plate Noodles:
- Chopped garlic & onion
- Any kind of mushroom
- Saute onion until aromatic
- Add some butter
- Add mushroom
- Add black pepper
- Add 500ml water，soy sauce and boil for 5 mins
- Katchup
- Add noodles
- Add butter,and its done.
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