Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed gullisuwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed gullisuwa is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed gullisuwa is something which I have loved my whole life. They’re fine and they look fantastic.
How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
To get started with this particular recipe, we must prepare a few components. You can cook stuffed gullisuwa using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stuffed gullisuwa:
- Take Powdered milk
- Make ready Sugar
- Take Flavor
- Make ready Water
- Get Robo (daddawan bature)
- Make ready Oil
Coming to a Supermarket near you soon In Sha Allah. Explore bellystuffing. bellyexpansion belly weightgain fat stuffing bellyinflation bbw bigbelly chubby. See more 'Body Inflation' images on Warning! My blog got shut down and I don't know why.
Instructions to make Stuffed gullisuwa:
- In a bowl mix milk, sugar, flavor and water to make a thick dough, cut small and put in ur daddawan bature and make a ball shape, then deep fry. Enjoy
- Enjoy
See more 'Body Inflation' images on Warning! My blog got shut down and I don't know why. Now you can view the hashtags #gullisuwa feed directly from the social media. Gullisuwa #milkballs #gullisuwa Photo by Fatima Sani Daha in Tudun Yola, Kano, Nigeria. We got the best Alawar madara.
So that is going to wrap it up for this exceptional food stuffed gullisuwa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
