Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish gravy 🐟. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish gravy 🐟 is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish gravy 🐟 is something that I have loved my whole life.
The Best Fish Gravy Recipes on Yummly Meatballs And Gravy In Seconds, Sausage Gravy, Bangers & Mash With Guinness Onion Gravy. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful.
To get started with this recipe, we must first prepare a few ingredients. You can have fish gravy 🐟 using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fish gravy 🐟:
- Take 2 kg Fish
- Make ready For frying :
- Make ready to taste Red chilli powder
- Take to taste Salt
- Prepare Oil for deep frying
- Get For Gravy :
- Make ready 1 and half tsp Fenugreek seeds
- Prepare 3 medium size Onions
- Get to taste Red chilli powder
- Take 1 tsp Turmeric powder
- Take 2 tbsp Coriander powder
- Make ready 1 tsp Whole spice powder
- Take 1 n half tbsp Ginger garlic paste
- Make ready Half cup water
- Take to taste Salt
- Get half kg Yogurt
- Prepare 2 and half tbsp Dried fenugreek leaves
- Get 3/4-1 cup Oil
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight. Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it?
Instructions to make Fish gravy 🐟:
- Wash and pat dry fish and marinate it with red chilli powder and salt for 5 mins.
- Now deep fry them in preheated oil for 2 to 3 mins.. don't over fry them as fish will break into pieces when in gravy..
- Now grind onion with red chilli powder, coriander powder, turmeric powder, whole spice powder, ginger garlic and salt.
- Now in a big wok take approximately 3/4 to 1 cup of oil, heat it and add fenugreek seeds in it, fry for 2 to 3 secs.
- Now add grinded onion mixture in it. & bhunofy it on high flame until oil separates.
- Meanwhile beat yogurt and add dried fenugreek and half cup of water in it. And keep it aside.
- Now spread fried fish pcs on it, try not to over lap them… now move your wok slowly to cover the masala on fish, don't stir it with spoon.
- Now add yogurt and fenugreek mixture and let it boil for 2 mins. Now let it simmer for about 5 mins and turn off the stove.
- Serve it with boil rice 😋
Rinse and cover with water and boil until it flakes with a fork. After the cod fish was cooked where did you put it? If it was added to the milk gravy you didn't say so. A simple recipe of restaurant style fish gravy. A south Indian Restaurant style whole mackerel fish spicy gravy.
So that is going to wrap this up with this special food fish gravy 🐟 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
