Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gravy fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. If you have enjoyed my previously shared south indian fish gravy recipe, I am sure you would enjoy. Fish gravy is popular in many African countries such as Liberia, where it is made with tomatoes, hot peppers and onions and served with day and evening meals.
Gravy fish is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Gravy fish is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook gravy fish using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gravy fish:
- Get 1 kg fish
- Prepare 2 onion chopped
- Get 3 🍅 chopped
- Prepare 2 tbls garlic paste
- Prepare 1 tbls adrak paste
- Get to taste Salt
- Prepare 1 tbls red chilli
- Prepare 1 tbls Dhaniya powder
- Prepare 1 tbls zeera powder
- Prepare 1 tbls garam masala
- Prepare 1 tsp haldi/ turmaic powder
- Make ready 1 tsp ajwain
- Make ready Oil as required
- Make ready Water as required
- Take 2-3 green chilli chopped
- Take Fresh Coriander for garnish
Clean and slice the fish according to preference. Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight.
Instructions to make Gravy fish:
- Sab say pehly fish ko ajwain or salt laga ke Rakh dain 10 min tak ke smell hatam hojaye
- Ab masala tayar kar lain Karahe main Saab say pehly oil dalain
- Chopped payaz Dal kar fry kar lain jab pyaz Thora fry hojay to us main garlic or ginger paste shamil krain Thora bhun layn
- Jab thori bhunae hojay to us main tomato or green chilli or sary masala add kr lain.Salt,red chilli, haldi,garam masala,etc
- Ab fish ko achy say wash kar ke is masalay main add krain or achy say bhunae kar lain.
- 10min tak achy say bhoon Kar jab oil elhda hojay to hara Dhaniya add kar ke thori dair dum day dain
- Hamary gravy wali fish ready ha roti ke sath parish krain
Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha. Soak cod fish in water overnight. Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving. Gravy gets a bad rap as being fussy, tricky to make, and tricky to reheat, but that just isn't true. You can make gravy a day ahead and reheat it even.
So that’s going to wrap this up with this special food gravy fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
