Malai kofta with white gravy curry
Malai kofta with white gravy curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta with white gravy curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malai kofta with white gravy curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malai kofta with white gravy curry is something that I’ve loved my whole life.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are.

To get started with this recipe, we have to prepare a few components. You can cook malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you can achieve that.

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The ingredients needed to make Malai kofta with white gravy curry:
  1. Make ready For balls-
  2. Prepare 250 grms paneer
  3. Prepare 3/4 medium sized boiled potatoes
  4. Make ready 2 tbsp Corn flour
  5. Get 1 tbsp Ginger and green chilli paste
  6. Take FOR Spices
  7. Take as per taste Salt
  8. Get 1 tsp Black pepper powder
  9. Make ready 1 tsp coriander powder
  10. Prepare 1 tsp Garam Masala
  11. Take 1 tsp cardamom powder
  12. Take For Coating-
  13. Take as required Corn flour
  14. Get as required Oil for frying
  15. Make ready For cashew nut paste-
  16. Prepare 3/4 medium sized onions chopped
  17. Make ready 1/2 green chilli slit
  18. Prepare 1/2 cup cashew nuts
  19. Take 1 cup water
  20. Make ready For gravy-
  21. Get 1 tbsp Oil
  22. Take 1 tsp Cumin seeds
  23. Prepare as required Onion and cashew nuts paste
  24. Take 1 tsp Ginger paste
  25. Take 1/2 cup Curd
  26. Prepare 1/2 cup Fresh cream
  27. Make ready 4/8 pieces Cloves
  28. Make ready 2/4 pieces Green cardamom
  29. Prepare 1 piece Cinnamon stick
  30. Get 1 piece Bay leaves
  31. Prepare For Spices-
  32. Prepare As per taste Salt
  33. Take 1 tsp Black pepper powder
  34. Prepare 1 tsp Sugar
  35. Prepare 1 tsp Coriander powder
  36. Take 1 tsp Garam Masala
  37. Make ready 2 tsp Dry fenugreek(kasuri methi)

Serve malai kofta curry with chapatti, naan, parantha or puri. Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree.

Instructions to make Malai kofta with white gravy curry:
  1. Grate the paneer, grate the boiled potatoes.
  2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
  3. Bring the ends together and roll into a ball again.
  4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
  5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
  6. For cashew nuts paste
  7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
  8. Cool down to room temperature and grind them into a paste.
  9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
  10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
  11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
  12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
  13. Add kasuri methi, mix well and bring to a boil.
  14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
  15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
  16. It can be served with roti, naan or any other Indian bread of your choice.

This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The gravy or curry can be kept white or colored red or brown by using spice powders and tomato puree. Both ways the malai kofta tastes good. To make any paneer dish its always better to make paneer at home. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.

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