Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy egg masala | boiled egg gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Egg Masala
To begin with this particular recipe, we have to prepare a few components. You can cook spicy egg masala | boiled egg gravy using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Egg Masala | Boiled Egg Gravy:
- Prepare 6 -Boiled eggs
- Get 1/4 tsp -chilli powder
- Prepare 1/4 tsp -Turmeric powder
- Make ready 1 tsp -Cumin seeds
- Prepare 4 -Chopped green chilli
- Take 3 -medium sized chopped onions
- Get 3 tsp Ginger garlic paste
- Get Tsp Spice mix:
- Get 1 cup Curd
- Make ready 1/4 tsp Turmeric powder
- Take 1 tsp red chilli powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp garam Masala
- Prepare 2 -medium sized tomato (puree)
- Make ready 1 tsp Kasuri methi (crushed)
- Get 2 tsp salt
- Make ready 5 tsp Oil
- Prepare as needed Chopped coriander
This is one of the recipes for making a spicy stew with boiled eggs. This egg masala curry can be served with rice, chapatis and parotta. Boiled eggs are slightly fried and later added into spicy saucy gravy made with shallot paste, tomato puree, little browned coconut powder and the popular Chettinad masala. Chettinad masala is the vital ingredient that enhances the taste and flavours of this dish.
Steps to make Spicy Egg Masala | Boiled Egg Gravy:
- Boil 6 eggs and remove the outer shell.Take a bowl with eggs and add turmeric & red chilli powder and then mix it to coat the eggs.Now take a pan and fry the eggs on low heat flame for 5minutes till slight golden colour appear on the eggs.
- Chop the onions & green chillies and prepare ginger garlic paste using blender also make a puree of tomato 🍅..also prepare curd spice mixture
- Heat oil in a pan then add cumin seeds,when it starts to spluttering add chopped onions,1tsp salt and green chillies and fry on medium heat for 10 minutes till onions starts to look golden in colour,now add ginger garlic paste and fry on low heat for 3 minutes
- Now Add tomato puree and fry on medium heat for 5 minutes with a splash of water,cook till oil separates,lower the heat and add curd spice mixture and mix it well continuously stir and cook till oil separates.
- Add small cup water mix and cover the lid, let it cook for 8minutes till the masala gravy is cooked.Now you can add kasurimethi and give it a mix.
- Take the fried eggs and add into the spice masala gravy..if you want can add small cup of water and cook it on low heat for more 2 minutes and serve it hot with any of your favourite rotis.
Boiled eggs are slightly fried and later added into spicy saucy gravy made with shallot paste, tomato puree, little browned coconut powder and the popular Chettinad masala. Chettinad masala is the vital ingredient that enhances the taste and flavours of this dish. It is quite very spicy and made with a. This spicy egg masala is an absolute delight and a quick dish to prepare. In this recipe, the boiled eggs are cooked in a spicy Indian style masala.
So that is going to wrap this up for this exceptional food spicy egg masala | boiled egg gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
