Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, okro soup with pomo and yellow garri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare.
Okro soup with pomo and yellow garri is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Okro soup with pomo and yellow garri is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okro soup with pomo and yellow garri using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Okro soup with pomo and yellow garri:
- Get 1/2 kg Okro
- Get 1/4 kg Meat
- Prepare 3 pieces Pepper
- Get 2 cubes Maggi
- Make ready 2 cksp Palmoil
- Take 1 Onion
- Get 2 cksp Crayfish
- Prepare 1 big Smoked fish
- Get Salt
You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy weeknights. Nigerian pepper soup with boiled unripe plantain/boiled yam. A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. Season and boil the meats with stockfish.
Steps to make Okro soup with pomo and yellow garri:
- Wash and cut meat,boil for 40mins with salt, intense heat.
- Wash and cut okro.slice the onion.
- Debone and wash smoked fiah with salt and warm water.
- Onces the meat is done.pour in water,the quatity enough for the soup.add palmoil cover to boil.
- After 10mins,add pepper,smoked fish,crayfish,salt and maggi.
- Boil for 4mins,wash and slice vegetables.
- Pour in the sliced okro.uncover and allow it to boil.cook it for 2mins.
- Then pour in the vegetable.stir very well and the soup is ready.
- Boil a cup of water and pour in a bowl then gradually sprinkle garri in it.
- Turn with a wooden spoon after 4mins.eba is ready.
A friend calls it White Okro Soup, another friend calls it Ibo Okro Soup. Season and boil the meats with stockfish. Later in the boiling process add pomo and smoked fish. Serve with Yellow Garri - personal favourite. Someone asked me once, why I use Ugwu sparingly in.
So that is going to wrap it up with this special food okro soup with pomo and yellow garri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
