Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soya chunk gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya chunk gravy is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Soya chunk gravy is something which I’ve loved my whole life.
Soya chunks curry is a healthy curry recipe with good source of proteins for vegetarian lovers. Soya bean curries can be easily served with roti, chapathi. Soya chunks are also called a meal maker or nutri nuggets. Essentially made from soya bean, these chunks are known as Soya Vadi in Punjabi.
To begin with this recipe, we must prepare a few components. You can cook soya chunk gravy using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soya chunk gravy:
- Make ready 100 gm nutri soya chunk
- Take 200 gm water for boiling chunks
- Make ready 4-5 large size onion
- Prepare 4 large size tomato
- Prepare 50 gm ginger
- Get 6-7 garlic cloves
- Take 4-5 green chilli
- Prepare 50 gm cashew nuts
- Make ready 1/2 cup cream
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Prepare 3 tbsp coriander powder
- Prepare 2 tbsp salt
- Get 2 big cardamom,5-6 cloves,2 sticks of cinnamon,7-8 black pepper
- Take 1 tbsp garam masala powder
- Take 50 gm Kasuri maithi
- Make ready Green fresh coriander for garnishing
- Get 6-7 tbsp oil or ghee
We too had a great celebration with my in-laws :) and back to routine. I got this soya chunks gravy recipe ( meal maker gravy) from a magazine. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. The color of your gravy will differ based on the kind of ingredients or masala used.
Instructions to make Soya chunk gravy:
- First we chop the onion,tomato,ginger and green chilli in large pieces..
- Now take the chunks in pan for boiling..add water and half tbsp salt in it…turn on the flame..keep it for 5 minutes on medium flame..
- Take another pan for preparing the gravy…first we add oil and after heated up,add jeera and cardamom,cinnemon,cloves and black pepper seeds in it…after half minute,add onion,ginger,garlic,green chilli and cashew in it…stire till golden brown.
- Now take out the onion and all from the pan in a grind mixer..now add tomato in pan in hot oil…stire it till getting soft..after that take it out in mixer jar…
- Now grind the mixer jar and make a smooth paste for gravy…
- After 5 minutes of boiling,take out the chunks from the water… squeeze it well…and now fry the chunks in little oil for 2 minutes…
- Now we add oil in pan,after heating the oil,add paste of gravy that we have already prepared…add all the dry masala…add salt too…keep stirring….
- After 7 minutes,add some cream in it…after two minutes,add soya chunks in it…now add 1 glass of water…cover it for 6 to 7 minutes in medium flame…
- Soya chunk gravy is ready,if you like little sweet,then we can add 1 tbsp of sugar or 2 tbsp honey in it…add garam masala in it…
- Serve hot by garnishing some cream,kasuri maithi and coriander on it…
Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. The color of your gravy will differ based on the kind of ingredients or masala used. This Soya chunk korma or soya chunk gravy is very delicious to eat. Soya beans are an excellent source of high protein and fibrous food. After the extraction of soya milk, the soya chunks act as.
So that’s going to wrap it up with this special food soya chunk gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
