Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini with couscous (cuketa s kuskusom). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a saucepan. Add the garlic, onion, cumin, coriander, zucchini, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown. These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! low-carb and gluten-free.
Zucchini with couscous (Cuketa s kuskusom) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini with couscous (Cuketa s kuskusom) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
- Get 1 larger zucchini (1 väčšia cuketa)
- Take 1 cup couscous (1 hrnček kuskusu)
- Get 1,5 cup water (1,5 hrnčeka vody)
- Get cheese plates (plátkový syr)
- Take 10 cherry tomatoes (10 cherry paradajok)
- Make ready 1/2 can corn (1/2 konzervy kukurice)
- Make ready 2 cloves garlic (2 strúčiky cesnaku)
- Take dried oregano (sušené oregano)
- Make ready salt (soľ)
- Make ready pepper (čierne korenie)
- Take olive oil (olivový olej)
Pine nuts, currants, and zucchini liven up couscous for a versatile side dish that's great served hot or cold. Though included as part of our camping menu, it What to buy: Israeli couscous has larger, pearl-shaped granules and is more glutinous than the smaller, more grainlike North African variety. Zucchini mit dazu setzen und würzen. Die Tomaten rechts und links neben die Zucchinischiffchen geben.
Instructions to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
- Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
- Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
- Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)
Zucchini mit dazu setzen und würzen. Die Tomaten rechts und links neben die Zucchinischiffchen geben. Allerdings war bei mir die Hälfte vom Couscous übrig. Haben ihn dann als Beilage dazu serviert. Denke die Hälfte vom angegeben Couscous ist als Füllung ausreichend.
So that is going to wrap it up for this special food zucchini with couscous (cuketa s kuskusom) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
