Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jam samosas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jam Samosas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jam Samosas is something which I have loved my whole life.
This is recipe of JAM SAMOSA/JAM GUJIYA. Also, learn how to make and fold a samosa. A Tale of Love and Samosas Today, samosas are enjoyed around the globe — but where did they come from? At first glance, you may view samosas for what they are, a delicious snack.
To get started with this recipe, we must first prepare a few ingredients. You can cook jam samosas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jam Samosas:
- Make ready 2 cups All purpose flour or Maida
- Get 1 tsp Black Seeds
- Get 1 tbsp Ghee or Oil
- Prepare 1 cup Water or as required
- Make ready 1 cup Kissan Mixed Fruit Jam
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
Instructions to make Jam Samosas:
- Knead a smooth dough out of all the ingredients and keep it covered for 15 minutes on the kitchen platform. Use water if required while kneading the dough. Divide the dough into equal sized ball.
- Make a triangular fold with each and then, fill up with the jam. Seal the edges properly by pinching to secure them all. A teaspoon of jam will be enough as it is too sweet. Make all in the similar fashion.
- Deep fry them in hot oil on a medium high heat. Serve hot with fresh cream to your kids after school. They will love them for sure. These make for an excellent tiffin box idea too.
Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
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