Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer lababdar (gravy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Lababdar (gravy) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Paneer Lababdar (gravy) is something which I have loved my entire life.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews, grated paneer and paneer cubes. Paneer lababdar is most commonly seen on. This easy to make paneer gravy is something that will impress you friends and family in no time!try out the recipe and let us know what you think! Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many Also, this creamy gravy can be served with jeera rice or vegetable pulao.
To begin with this recipe, we must prepare a few ingredients. You can cook paneer lababdar (gravy) using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Lababdar (gravy):
- Get 6-8 Paneer Cubes
- Take 5-6 Garlic cloves, roughly chopped
- Make ready 1 Onion, roughly chopped
- Make ready 1 small onion, finely chopped
- Get 4-5 cashews, soaked
- Prepare 1 tbsp Cumin seeds
- Get 2 Tomatoes, roughly chopped
- Take 1 Green chilli, chopped
- Get 1-2 tsp ginger, grated
- Prepare 1 1/2 tbsp Coriander powder
- Make ready 1 Bay leave
- Get 1-2 tsp Butter (optional)
- Get 3 tbsp Vegetable oil
- Make ready 1-2 Laung
- Take 1/4 tsp Less than cinnamon powder
- Take 1 Black cardamom
- Prepare 1-2 tsp Turmeric powder
- Get 1-2 tsp Garam Masala
- Make ready 1 tsp Red chilli powder
- Take 1-2 tsp sugar
- Take as required Water
- Take as per taste Salt
- Make ready 1 tsp Black pepper powder
- Take Garnishing
- Make ready As per requirement Fresh coriander leaves,. Chopped
A dollop of butter is added at the end while making gravy. It gives rich flavor to the dish. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe.
Steps to make Paneer Lababdar (gravy):
- Heat 1 tbsp of oil in pan on medium low flame. Add cumin seeds, roughly chopped Onion, Tomatoes, garlic cloves, soaked cashews, ginger, Laung, black cardamom and salt. Add 1/4 cup of water and Mix well. Cover it with lid and let it cook for 1-2 mins on low flame. Then turn off the flame and let it cool down.
- Cool this mixture completely. Then transfer this mixture to blender jar. Make a smooth puree.
- Now in a same pan. Heat 1-2 tbsp of oil. Then add bay leave and finely chopped onion. Sauté for a min. Then add puree and stir.
- Add all the spices, salt and mix everything well. Cover it with lid for 1 min on low flame.
- Then add 1/2 cup water (as required) to make the gravy. Then add butter, sugar and mix. Cook it for a min or two on low flame.
- Then add paneer cubes, coriander leaves and mix gently. Cover it with lid for at least 5 mins and turn off the flame.
- Garnish with some coriander leaves and grated paneer on top. Serve hot with naan, lachha Parantha, roti or plain rice.
How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy. Easy to make at home restaurant style Paneer Lababdar recipe. Paneer lababdar has a generous amount of grated paneer in gravy. So as a result, you get the melt in mouth velvety and chunky texture in the gravy. This paneer gravy dish served in many restaurants.
So that is going to wrap it up for this exceptional food paneer lababdar (gravy) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
