Aloo matar gravy veg
Aloo matar gravy veg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo matar gravy veg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo matar gravy veg is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Aloo matar gravy veg is something which I have loved my entire life.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and not a restaurant-style dish. Simple home style food is usually easier and quick to make. what I specially.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo matar gravy veg using 6 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Aloo matar gravy veg:
  1. Take 200 gm matar
  2. Get 200 gm aloo
  3. Make ready 2 tomato
  4. Take 2 onion
  5. Take to taste Red chilli and salt
  6. Make ready 3-4 garlic pieces

It uses onion tomato gravy as the main base to get a silky smooth curry. Aloo Matar most popular mouthwatering north Indian curry. Aloo Matar is mixture of potatoes, green peas, tomatoes gravy, onions, ginger and spice powders. Aloo Matar is most popular mouthwatering Indian curry.

Instructions to make Aloo matar gravy veg:
  1. Firstly make the masala of onion and tomato
  2. Then take oil and add masala in cooker and add in it.
  3. Take chopped vagetables
  4. Then add masala and chopped vagetables and make it for 15 minutes and serve it.

Aloo Matar is mixture of potatoes, green peas, tomatoes gravy, onions, ginger and spice powders. Aloo Matar is most popular mouthwatering Indian curry. Aloo Matar is served in almost all restaurants, dhaba or road side eateries. The dry aloo matar i.e. aloo matar without gravy can be used as a core ingredient itself for some another dishes such as aloo paratha, Dosa or tikki. Aloo Matar is a simple Punjabi style gravy that serves as a great sidedish for roti and pulao.

So that’s going to wrap this up with this special food aloo matar gravy veg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!