Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lauki ke kaufte with gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Lauki ke Kaufte with Gravy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lauki ke Kaufte with Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
Hello friends learn how to make Loki ke kofte with gravy. They are tasty and healthy so please try this recipe and share your experience with me🙋 Thank you. Hi dosto I am pankhuri Welcome back my you tube channel GITA DI HATTI. About this video :- Aaj main aapke sath Gobhi or lauki ke soft kofte banane ki recipe. Отмена. Месяц бесплатно.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lauki ke kaufte with gravy using 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lauki ke Kaufte with Gravy:
- Prepare 200 gms Gram flour
- Prepare 1 Bottlegourd
- Make ready as required Coriander leaves
- Prepare as per taste Green Chillies
- Get 2 tablespoons onion paste
- Take 2 tablespoons garlic and ginger paste
- Get 2 tablespoons tomato puree
- Take 200 grams Curd
- Get 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Red chilli powder
- Take 1 teaspoon Turmeric powder
- Prepare 1 teaspoon Black Pepper
- Get 1 teaspoon Coriander powder
- Get 1/2 tablespoons Garam masala
- Make ready As per taste Salt
- Prepare 1 pinch asafoetida
- Prepare 1 teaspoon Ajwain
- Take as required Oil for frying as well as for gravy
- Take 100 ml water
I had never heard nor knew that a curry is made from bottle gourd koftas. Lauki ke kofte-a vegan curry from India. Every Kofta can be enjoyed with gravy in the main course or in the dry form as a snack. Whenever I make this kofta curry, I always keep some dry koftas aside for.
Steps to make Lauki ke Kaufte with Gravy:
- For Kofte/ Pakoras
- Add grated bottle gourd in a bowl.
- Add gram flour into the bowl.
- Add all the spices mentioned above into the flour by reducing the quantity to 1/4th.
- Add 1/2 cup water to the flour and make a thick paste. Rest in for 10 minutes.
- After 10 minutes, deep fry the koftas in medium hot oil.
- Keep aside the pakoras until the gravy got ready.
- For gravy
- Saute garlic, onion, green chillies, ginger, tomatoes in oil just for 2 minutes.
- Make a paste out of it. Heat 1/2 oil in pan.
- Saute cloves, black pepper, cinnamon, cumin seeds and chopped onions, green chillies, chopped garlic, and then add the paste into the pan.
- Add all the spices mentioned above into it and cook it for 10 minutes more. Add curd to it.
- After adding curd cook it for 2 minutes more.
- Then add koftas and Lauki Kofta curry is ready to serve.
Every Kofta can be enjoyed with gravy in the main course or in the dry form as a snack. Whenever I make this kofta curry, I always keep some dry koftas aside for. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Add the lauki water and make the gravy of desired consistency. Garnish with slit green chillies and fresh finely chopped corander.
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