Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bathure. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bathure is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bathure is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook bathure using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bathure:
- Prepare Ingredients for rising dough
- Get 1/2 cup maida (flour)
- Take 1 tsp instant yeast
- Make ready Warm water for dough kneeding
- Prepare Ingredients for dough
- Take 2 cups maida
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp salt
- Get Ingredients for stuffing dough
- Prepare 1 cup wheat flour
- Prepare 1 tbsp daal mash(soak overnight)
- Take 1 /2 tsp zeera
- Prepare 1 tsp whole Corriender
- Make ready 1/2 tsp crush red chilli
- Get 1/2 tsp salt
- Take 1/2 tsp red chilli powder+1 green chilli
- Get 2 tbsp green Corriender leaves
- Get Oil for frying
- Prepare 2 glass lassi
- Prepare 2 plates chanay (serve with bathora)
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Instructions to make Bathure:
- Take a bowl add all the ingredients of rising dough Knead it well for 5 minutes then cover with wet clothes keep in 6 to 8 hours (overnight) in a warm place.
- After that take a bowl add flour maida, baking powder and 1/2 glass of wayer to make liquid mixture.
- Now Knead the dough with this liquid mixture and the dough for proofing at night for 5 minutes than cover with wet clothes then keep in warm place for 1 hour.
- Next make stuffing for this dough,take a bowl add all the ingredients of stuffing dough mix it well than mashed it by spoon and keep aside.
- Now after 1 hour take a dough make a ball (i m taking 2 large size ball, u can make 3 small balls of dough also)stuff 2 tbsp of mixture and again make a ball rolling it like a roti than fry in wok until it becomes golden brown it's colour.
- Hot bathora s’will be ready to serve with chanay and chilled lassi,enjoy it.
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