Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish in mustard gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste.
Fish in mustard gravy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fish in mustard gravy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fish in mustard gravy using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish in mustard gravy:
- Take 1 kg rohu fish
- Make ready 2-3 potatoes
- Make ready 2 medium sized tomatoes
- Prepare 1/2 cup chopped coriander leaves
- Take 200 ml mustard oil
- Get 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 2 tbsp coriander powder
- Get 1 tsp black pepper powder
- Prepare 3 tbsp mustard powder
- Take 1/2 cup onion paste
- Take 2 tbsp garlic paste
- Make ready For frying fish:
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp salt
This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in Once the gravy thickens check the seasoning again.
Steps to make Fish in mustard gravy:
- Wash and drain fish.Add red chilli powder,turmeric powder and salt.
- Heat 100 ml oil and and fry fish in two batches.Take out and keep aside.
- Heat remaining oil in the same pan,add onion and garlic paste.Saute fot 10 seconds.Add 1tbsp water and cook on low flame for 1 minute.
- Add remaining spices and cook for 4-5minutes. Add chopped tomatoes and salt.Add potatoes and cook till done.
- Adjust gravy,add fried fish.Cook for 3-4minutes.
- Garnish with chopped coriander leaves.
- Serve with hot boiled rice.
Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in Once the gravy thickens check the seasoning again. You can drizzle a few drops of mustard oil just before taking it off the heat or add chopped coriander leaves. Else you can just make it with mustard seed paste, curd, or with Eggplant. Even there is a huge divide between Bangal and Ghatis in terms of Cooking procedure.
So that is going to wrap it up for this special food fish in mustard gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
