Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish in mustard gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish in mustard gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish in mustard gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.
I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish in mustard gravy using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish in mustard gravy:
- Take 1 kg rohu fish
- Get 2-3 potatoes
- Get 2 medium sized tomatoes
- Prepare 1/2 cup chopped coriander leaves
- Make ready 200 ml mustard oil
- Take 1 tbsp red chilli powder
- Get 1 tsp turmeric powder
- Take 2 tbsp coriander powder
- Prepare 1 tsp black pepper powder
- Get 3 tbsp mustard powder
- Prepare 1/2 cup onion paste
- Take 2 tbsp garlic paste
- Get For frying fish:
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp salt
This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices. One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy. Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in Once the gravy thickens check the seasoning again.
Instructions to make Fish in mustard gravy:
- Wash and drain fish.Add red chilli powder,turmeric powder and salt.
- Heat 100 ml oil and and fry fish in two batches.Take out and keep aside.
- Heat remaining oil in the same pan,add onion and garlic paste.Saute fot 10 seconds.Add 1tbsp water and cook on low flame for 1 minute.
- Add remaining spices and cook for 4-5minutes. Add chopped tomatoes and salt.Add potatoes and cook till done.
- Adjust gravy,add fried fish.Cook for 3-4minutes.
- Garnish with chopped coriander leaves.
- Serve with hot boiled rice.
Bata or Labeo Bata is a very popular fish in Bengal. Being a fresh water fish native to India and Bangladesh it's favoured by the Bengalis in Once the gravy thickens check the seasoning again. You can drizzle a few drops of mustard oil just before taking it off the heat or add chopped coriander leaves. Else you can just make it with mustard seed paste, curd, or with Eggplant. Even there is a huge divide between Bangal and Ghatis in terms of Cooking procedure.
So that is going to wrap this up for this exceptional food fish in mustard gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
