Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cashews & walnuts saffron chicken gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cashews are super nuts that make for a buttery between-meal snack. Cashews are mostly consumed as a snack, raw, roasted, salted or flavored, in baked goods and confectionary. Cashews are also used as an ingredient in Indian sweets, savories and cooking. They can help boost bone strength, heart health, and others.
Cashews & Walnuts saffron chicken gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cashews & Walnuts saffron chicken gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cashews & walnuts saffron chicken gravy using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cashews & Walnuts saffron chicken gravy:
- Make ready 1 kg fresh chicken
- Make ready 1 cup thick Greek yoghurt (curd)
- Get 1 onion
- Take 20 Cashews
- Prepare 15 Walnuts
- Take 2 pinch Orange red food colour
- Take 1 1/2 teaspoon Salt
- Take 2 teaspoons Kashmiri red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Get 2 teaspoons Ginger garlic paste
- Get 3-5 tablespoons Oil / ghee for cooking
- Make ready 1 teaspoon dry roasted & crushed kasuri methi
- Get 1/2 teaspoon tandoori masala powder
- Get 1/2 teaspoon homemade Garam masala powder
- Get For garnishing:-
- Prepare As required Few strands of saffron
- Make ready as required Crushed cashews & walnuts
- Prepare As required Coriander leaves
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Instructions to make Cashews & Walnuts saffron chicken gravy:
- Make a fine paste of walnuts & cashews whish with curd set aside
- Take a nonstick wok add ghee & oil then pop in chopped onions sauté till golden brown
- Pop in chicken ginger garlic paste sauté for two minutes then add in the paste prepared with nuts & yoghurt then add in all spices give it a quick stirr then add food colour next add a glass of water cover the lid let it cook for 10 minutes on simmer flame burner
- Once the chicken is tender soft gravy is cook well then crush kasuri methi then add strands of saffron, cashews walnuts crushed, coriander leaves cook for 5 minutes until the layer of ghee / oil separates it’s ready
- Enjoy it with hot naan, tandoori roti or paratha goes well with any flavored rice like bagara rice, zeera rice, saffron rice etc..!
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