Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp fried rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Fried Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp fried rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp Fried Rice:
- Make ready 2 Tbsp vegetable oil
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Take 250 gr shrimps, peeled and deveined
- Take 50 gr frozen peas
- Get 50 gr frozen corn
- Take 1 medium carrot, small diced
- Make ready 2 cloves garlic, minced
- Take 2 Tbsp soy sauce
- Get 1/2 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Make ready 2 stalks green onions, thinly sliced
- Take 1/2 Tbsp sesame oil
This homemade version is so much healthier, cheaper and tastes a million times better! Now the best part about this fried rice is that it is completely customizable to your taste. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make.
Steps to make Shrimp Fried Rice:
- Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
- Add shrimps and cook until the shrimps change color.
- Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
- Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋
Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served on its own, and it's incredibly easy to make. Flip the shrimp over and cook a few minutes more. This shrimp fried rice recipe from Delish.com is a major weeknight win. Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice.
So that’s going to wrap it up with this special food shrimp fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
