Egg fried rice
Egg fried rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg fried rice is something which I have loved my whole life.

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition.

To begin with this particular recipe, we must prepare a few components. You can cook egg fried rice using 7 ingredients and 2 steps. Here is how you can achieve that.

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The ingredients needed to make Egg fried rice:
  1. Take to taste Salt
  2. Take 1/2 cup Green Onion
  3. Take Black Pepper as much you like
  4. Get Onion ½ cup chopped
  5. Make ready Capsicum ½ cup chopped
  6. Prepare Boiled Rice 2 plates
  7. Prepare 2 Eggs

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.

Steps to make Egg fried rice:
  1. METHOD -  Chop all the vegetables nicely. -  Take two eggs and fry them in the frying pan. -  Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time. -  Add boiled rice in it and mix it well.
  2.  Sprinkle salt and pepper powder on it quantity (as much you like). -  Now add the fired eggs in it and mix it well. -  Ready to serve, serve them with chicken wings

This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food.

So that’s going to wrap it up with this exceptional food egg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!